Devices & Accessories
Breakfast pots with chilli butter toast
Prep. 10 min
Total 40 min
8 portions
Ingredients
Chilli butter
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long red chilli deseeded1
-
fresh flat-leaf parsley leaves only1 sprig
-
salted butter cut into pieces50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Eggs and beans
-
cheddar cheese cut into pieces (2-3 cm)80 g
-
spring onion/green onion (optional) finely sliced1
-
eggs5
-
ham (optional) diced80 g
-
red capsicum cut into pieces (1-2 cm)100 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tinned baked beans (300 g)1 can
-
water400 g
-
crusty bread of choice8 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
489.3 mg
Protein
11.9 g
Calories
1045.3 kJ /
249.8 kcal
Fat
13.1 g
Fibre
2.8 g
Saturated Fat
6.6 g
Carbohydrates
22.1 g