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Ingredients
- 40 g de cebolleta en rodajas
- 5 - 6 ramitas de perejil fresco (solo las hojas, reserve 20 hojas para decorar)
- 250 g de solomillo de ternera o buey sin nervios, en dados de 4 cm semicongelados
- 1 yema de huevo
- 4 pellizcos de pimienta negra recién molida
- 1 cucharada de kétchup
- 1 cucharadita de mostaza de Dijon (y algo más para decorar)
- 8 - 10 gotas de tabasco
- ½ - 1 cucharadita de salsa inglesa
- ½ - 1 cucharadita de zumo de limón
- 20 g de alcaparras
- 20 biscotes de pan tostado (mini)
- 100 g de queso manchego semicurado cortado en 20 triángulos
- 3 pepinillos en vinagre en rodajas
- 1 cucharadita de sal en escamas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 318 kJ / 76 kcal
- Protein
- 6 g
- Carbohydrates
- 6.22 g
- Fat
- 3.03 g
- Fibre
- 0.38 g
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