Easy Morrocan lamb with couscous

Name: Easy Morrocan lamb with couscous
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 g couscous; 220 g boiling water; 40 g extra virgin olive oil; 500 g lamb rump steaks; 4 pinches sea salt; 2 garlic cloves; 200 g onion; 30 g unsalted butter; 1 tsp ground cumin; ½ tsp ground ginger; ½ tsp ground cinnamon; 2 pinches ground black pepper; 1 tsp Meat stock paste; 5 sprigs fresh coriander; 30 g blanched almonds; 100 g dried apricots; 60 g fresh baby spinach leaves