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Merluza con beurre blanc al limón
4.0 4 ratings
Prep. 10 min
Total 20 min
6 raciones
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Ingredients

Merluza al vapor
  • 200 g de agua
  • 2 ramitas de tomillo fresco
  • 900 g de lomos de merluza fresca con piel (6 lomos de aprox. 150 g c/u)
  • 6 pellizcos de sal
  • 6 pellizcos de pimienta molida
Beurre blanc
  • 2 chalotas
  • 60 g de vino blanco
  • 20 g de zumo de limón
  • 220 g de mantequilla fría
Para servir
  • cebollino fresco picado (para espolvorear)
  • 6 rodajas de limón

Difficulty

easy

Nutrition per 1 ración

Sodium 236.8 mg
Protein 27.6 g
Calories 1714 kJ / 410 kcal
Fat 30.8 g
Fibre 0.7 g
Saturated Fat 19 g
Carbohydrates 4 g

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