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Allergen-friendly Cheesy Triangle Scones
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Prep. 5 min
Total 25 min
8 pieces
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Ingredients

  • gluten-free self-raising flour
    450 g
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    1 pinch
  • dairy-free spread
    120 g
  • nutritional yeast flakes
    25 g
  • dairy-free milk of choice
    250 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg
Protein 11.6 g
Calories 1707 kJ / 408 kcal
Fat 20.6 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 43.8 g

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