Devices & Accessories
Chutney de tomates cherry e hinojo
Prep. 10 min
Total 50 min
450 g
Ingredients
-
250 g de cebolla en octavos
-
20 g de aceite de oliva
-
500 g de tomates cherry en mitades o cuartos
-
70 g de tomate concentrado
-
200 g de vinagre de manzana
-
250 g de azúcar moreno
-
3 cucharaditas de sal
-
1 cucharadita colmada de semillas de hinojo
-
1 cucharadita rasa pimienta de Cayena molida
-
1 cucharadita de semillas de nigella (comino negro)
Difficulty
medium
Nutrition per 100 g
Sodium
1607.3 mg
Protein
2.2 g
Calories
1316.4 kJ /
315 kcal
Fat
5.2 g
Fibre
2.8 g
Saturated Fat
0.7 g
Carbohydrates
66.1 g
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Revista Thermomix nº 180
60 Recipes
Spain
Spain