Devices & Accessories
Mini cotton cheesecakes with yuzu curd & black sesame praline
Prep. 10 min
Total 2 h 15 min
8 portions
Ingredients
Yuzu curd
-
yuzu juice (see Tips)120 g
-
unsalted butter160 g
-
caster sugar200 g
-
eggs2
-
sea salt2 pinch
Cotton cheesecakes
-
butter to grease
-
eggs room temperature6
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
yuzu juice (see Tips)40 g
-
cornflour60 g
-
boiling water
Black sesame praline
-
raw unsalted cashews roughly chopped2 tbsp
-
raw sugar250 g
-
water1070 g
-
glucose syrup1 tbsp
-
white vinegar50 g
-
black sesame seeds1 tbsp
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
252.5 mg
Protein
11.3 g
Calories
3258.3 kJ /
778.8 kcal
Fat
44.9 g
Fibre
1.3 g
Saturated Fat
20.2 g
Carbohydrates
87 g