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Glaseado de chocolate (ganache)

Glaseado de chocolate (ganache)
5.0 1 rating
Prep. 5 min
Total 20 min
180 g
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Ingredients

  • 100 g de chocolate con 50% de cacao en trozos
  • 80 g de crema para batir (30-40% de grasa)

Difficulty

easy

Nutrition per 180 g

Sodium 50.4 mg
Protein 9.5 g
Calories 3657 kJ / 874 kcal
Fat 72.2 g
Fibre 10.9 g
Saturated Fat 42.9 g
Carbohydrates 48.1 g

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