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Base de tomate frito
4.8 13 ratings
Prep. 5 min
Total 50 min
580 g
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Ingredients

  • 1150 - 1200 g de tomate entero en conserva
  • 70 g de aceite de oliva virgen extra
  • 1 - 2 cucharaditas de azúcar
  • 1 - 2 cucharaditas de sal

Difficulty

easy

Nutrition per 580 g

Sodium 5678.9 mg
Protein 18.8 g
Calories 4235 kJ / 1012 kcal
Fat 72.8 g
Fibre 22.3 g
Saturated Fat 10.8 g
Carbohydrates 90.3 g

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