Berberechos al vapor

Name: Berberechos al vapor
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 raciones
Ingredients: 1 - 2 cucharadas de sal; 1000 g de berberechos frescos; 300 g de agua; 2 hojas de laurel secas

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Prep. 5 min

Total 25 min

4 raciones

Ingredients

1 - 2 cucharadas de sal
1000 g de berberechos frescos
300 g de agua
2 hojas de laurel secas

Difficulty

easy

Nutrition per 1 ración

Sodium 2622.1 mg

Protein 33.8 g

Calories 830 kJ / 198 kcal

Fat 1.8 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 12 g

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