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Ingredients
-
1
tbsp Sichuan peppercorns
or 2 tsp black peppercorns, plus 1 tsp finely grated lemon zest - 2 garlic cloves
- ½ oz fresh ginger, cut into thin slices
- 3 oz yellow onions, halved
- 1 oz water
- 9 oz raw sugar
- 25 oz mangoes, flesh only, cut into pieces
- 4 ½ oz vinegar
- 1 tsp salt
- ½ tsp ground turmeric
- 3 ½ oz raisins
- Nutrition
- per 1 oz
- Calories
- 207 kJ / 49.5 kcal
- Protein
- 0.3 g
- Carbohydrates
- 12.5 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 67.4 mg
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