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Ingredients
- 2 oz sugar, to taste
- 16 oz frozen fruit, cut into pieces as needed, frozen in a single layer (see Tip)
- 4 oz heavy cream
- Nutrition
- per 1 portion
- Calories
- 520.7 kJ / 124.5 kcal
- Protein
- 0.7 g
- Carbohydrates
- 16 g
- Fat
- 7.1 g
- Saturated Fat
- 4.4 g
- Fibre
- 0.8 g
- Sodium
- 9.6 mg
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