Tallarines con pesto de remolacha
TM31 TM5 TM6

Tallarines con pesto de remolacha

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Ingredients

  • agua
  • 70 g de castañas de cajú crudas
  • agua
  • 50 g de queso parmesano en trozos
  • 300 g de remolacha cocida en trozos
  • 50 g de aceite de oliva
  • ½ diente de ajo
  • 20 g de jugo de limón
  • 1 ramita de albahaca fresca (solo las hojas)
  • ½ cucharadita sal
  • 2 cucharaditas de sal
  • 500 g de pasta seca tallarines
  • 20 g de queso parmesano en lajas

Nutrition
per 1 porción
Calories
2032 kJ / 486 kcal
Protein
16 g
Carbohydrates
67 g
Fat
16.7 g
Saturated Fat
3.8 g
Fibre
5.8 g
Sodium
363.7 mg

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