Devices & Accessories
Tomato and Mushroom Spaghetti
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
olive oil1 oz
-
vegetable stock cube crumbled1
-
salt½ - 1 tsp
-
garlic powder1 pinch
-
dried oregano1 tsp
-
dried red chili flakes (optional) to taste1 pinch
-
cubes of bacon (optional)3 ½ oz
-
button mushrooms, canned drained, sliced3 oz
-
canned tomato sauce10 ½ oz
-
water19 ½ oz
-
spaghetti10 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
803.2 mg
Protein
11.3 g
Calories
1492.7 kJ /
356.8 kcal
Fat
7.6 g
Fibre
3.8 g
Saturated Fat
1.1 g
Carbohydrates
60.9 g