Vegan Bolognese

Name: Vegan Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 3 oz raw cashews; ½ oz nutritional yeast; 2 pinches garlic powder; ½ tsp salt; 1 can canned kidney bean; ½ oz olive oil; 1 garlic clove; 3 ½ oz celery; 5 oz carrots; 1 onion; 3 ½ oz dry white wine; 1 can chopped tomatoes; 1 ½ oz tomato paste; ½ tsp ground cumin; 1 tsp dried thyme; 1 tsp dried chopped rosemary; ½ tsp ground smoked paprika; 1 ½ tsp salt; ½ tsp fresh ground pepper