Vegan Eggplant Massaman Curry

Name: Vegan Eggplant Massaman Curry
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 oz yellow onions; 1 oz raw unsalted peanuts; 1 long red chili; 1 oz olive oil; 1 ½ oz freshly squeezed lemon juice; 16 oz water; 17 ½ oz eggplant; 1 ½ tsp salt; 1 tsp vegetable stock paste; 1 oz corn starch; 1 oz Thai massaman curry paste; 5 oz coconut milk; ½ oz agave syrup; 9 oz canned garbanzo beans; 3 ½ oz frozen green bean; 3 ½ oz fresh button mushrooms; cilantro