Devices & Accessories
Salmorejo (Cold Tomato Soup)
Prep. 20 min
Total 35 min
6 portions
Ingredients
-
extra virgin olive oil5 oz
-
hard-boiled eggs4
-
Serrano ham cut into pieces3 ½ oz
-
garlic cloves1 - 2
-
ripe tomatoes cut into pieces35 oz
-
salt1 tsp
-
bread crumbs white (from day old bread)5 oz
-
vinegar1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1048.2 mg
Protein
12.7 g
Calories
1704.9 kJ /
407.5 kcal
Fat
29.2 g
Fibre
3.1 g
Saturated Fat
5.3 g
Carbohydrates
24.1 g