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Ingredients
Chicken
- 2 garlic cloves
- ½ in. fresh ginger, peeled, and thinly sliced
- 2 ½ oz all-purpose flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 35 oz chicken wings
Sauce
- 5 garlic cloves
- ½ in. fresh ginger, peeled and thinly sliced
- 1 ½ oz light brown sugar
- 2 oz rice vinegar
- 2 oz honey
- 1 - 2 oz Korean chili paste (gochujang), to taste
- 1 oz ketchup
- ½ oz soy sauce, dark
- ½ oz sesame oil
- oil, for deep frying
- 1 tbsp sesame seeds, to garnish
- 2 green onions, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3116 kJ / 744.7 kcal
- Protein
- 48.6 g
- Carbohydrates
- 51.2 g
- Fat
- 38.7 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.4 g
- Sodium
- 1903.5 mg
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