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Ingredients
- 100 g de cebolla en trozos
- 50 g de morrón en trozos
- 200 g de puerro en rodajas, (solo la parte blanca)
- 40 g de manteca
- 4 filetes de pescado blanco de aprox. de 250 g c/u o un trozo entero del pescado elegido (brótola, lenguado, pescadilla, corvina)
- 4 cucharaditas de sal
- 2 cucharadita de pimienta molida
- 1 chorrito de aceite de oliva
- 60 g de vino blanco
-
1
cucharada de almidón de maíz
or 1 cucharada de harina 000 - 250 g de agua
-
1
cucharada de concentrado de caldo de verduras casero
or 1 cubito de caldo de verduras - 800 g de papas salpimentadas en cubos (2 cm)
- 200 g de crema de leche
- Nutrition
- per 1 porción
- Calories
- 2385.9 kJ / 570.2 kcal
- Protein
- 30.6 g
- Carbohydrates
- 36.5 g
- Fat
- 32 g
- Fibre
- 6.3 g
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