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Ingredients
- vegetable oil, to grease
Dough
- 115 g pumpkin pie filling, canned
- 115 g sour cream, any type
- 70 g butter, unsalted, room temperature, diced (½ in.)
- 70 g sugar
- 60 g whole milk
- 2 egg, large (65-70 g)
- 19 ounce bread flour, plus extra to dust
- 1 tablespoon instant yeast
-
1
teaspoon pumpkin spice mix, homemade
or 1 teaspoon pumpkin pie spice - 1 teaspoon salt
-
340
g pumpkin spread, type American pumpkin butter, homemade
or 340 g pumpkin spread, type American pumpkin butter, preserved - 100 g pecan nuts, chopped
Glaze
- 140 g brown sugar
- 115 g cream cheese, room temperature
-
½
tsp pumpkin spice mix, homemade
or ½ tsp pumpkin pie spice - ½ tsp vanilla extract, natural
- 30 g whole milk
- Nutrition
- per 1 piece
- Calories
- 1821.7 kJ / 435.4 kcal
- Protein
- 9.2 g
- Carbohydrates
- 60.2 g
- Fat
- 18.3 g
- Fibre
- 3.1 g
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