Crema de batatas y garbanzos
TM31 TM5 TM6

Crema de batatas y garbanzos

4.3 (55 ratings)

Ingredients

  • 500 g de batatas en trozos
  • 150 g de cebolla en cuartos
  • 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
  • 750 g de agua
  • 1 pastilla de caldo de verduras (para 0,5 l.)
  • 1 cucharadita de sal
  • 100 g de crème fraîche
  • 6 chorritos de aceite de oliva virgen extra
  • 1 cucharada de perejil fresco picado

Nutrition
per 1 ración
Calories
847 kJ / 203 kcal
Protein
5.76 g
Carbohydrates
25.62 g
Fat
8.57 g
Fibre
7.3 g

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