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Ingredients
- 800 g de calabacín con piel, sin los extremos, en dos trozos de aprox. Ø 4 cm x 10 cm de largo
- ½ limón
- 4 lomos de salmón fresco sin piel ni espinas (150-200 g c/u)
- ½ cucharadita de sal
- 20 g de perejil fresco solo las hojas y un poco más para adornar
- 4 dientes de ajo
- 100 g de tomates secos en aceite escurridos, reserve el aceite
- 50 g de aceite de oliva
- ½ cucharadita de pimienta de Cayena molida (optional)
- 200 g de agua
- Nutrition
- per 1 ración
- Calories
- 1744 kJ / 417 kcal
- Protein
- 36.6 g
- Carbohydrates
- 21.9 g
- Fat
- 20.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 5.5 g
- Sodium
- 469.4 mg
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