Tomahawk asado con salsa bernesa
TM6

Tomahawk asado con salsa bernesa

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Ingredients

Tomahawk<br>

  • 1 tomahawk rib eye steak, 6 cm de grosor
  • 50 g de echalote
  • 50 g de vinagre blanco
  • ½ cdita de estragón fresco
  • 200 g de mantequilla
  • 30 g de agua
  • 4 yema de huevo
  • ½ cdita de sal
  • ¼ cdita de pimienta recién molida

Nutrition
per 1 porción
Calories
7732 kJ / 1831 kcal
Protein
107 g
Carbohydrates
23 g
Fat
145 g
Saturated Fat
71 g
Fibre
3 g
Sodium
1841 mg

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