Devices & Accessories
Tomahawk asado con salsa bernesa
Prep. 20 min
Total 55 min
4 porciones
Ingredients
Tomahawk<br>
-
1 tomahawk rib eye steak 6 cm de grosor
-
50 g de echalote
-
50 g de vinagre blanco
-
½ cdita de estragón fresco
-
200 g de mantequilla
-
30 g de agua
-
4 yema de huevo
-
½ cdita de sal
-
¼ cdita de pimienta recién molida
Difficulty
medium
Nutrition per 1 porción
Sodium
1841 mg
Protein
107 g
Calories
7732 kJ /
1831 kcal
Fat
145 g
Fibre
3 g
Saturated Fat
71 g
Carbohydrates
23 g
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