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Crema de ejotes con verduras

Crema de ejotes con verduras
4.1 18 ratings
Prep. 10 min
Total 35 min
4 porción
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Ingredients

  • 260 g de garbanzos cocidos escurridos
  • 200 g de pulpa de calabaza en trozos
  • 260 g de zanahoria
  • 20 g de apio en trozos
  • 350 g de ejotes
  • 50 g de cebolla
  • 2 cucharaditas de sal
  • 900 g de agua
  • 20 g de aceite de oliva

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 8 g
Calories 882 kJ / 210 kcal
Fat 12 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 18 g

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