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Sopa de bacalao y poro

Sopa de bacalao y poro
4.7 3 ratings
Prep. 10 min
Total 45 min
6 porciones
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Ingredients

  • 150 g de cebolla
  • 30 g de aceite de oliva
  • 500 g de poro en rodajas
  • 600 g de agua
  • 1 cubo de caldo
  • 400 g de bacalao salado y desalado
  • 800 g de frijol bayo cocido escurrido
  • 1 cucharada de hojas de cilantro picado
  • 6 - 8 rebanadas de bolillo

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 25 g
Calories 1033 kJ / 246 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 22 g

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