Panacota con coulis de fresa
TM31 TM5 TM6

Panacota con coulis de fresa

4.8 (20 ratings)

Ingredients

Panacota

  • 4 láminas de grenetina
  • agua, cantidad necesaria para hidratar
  • 150 g de leche
  • ½ vaina de vainilla
  • 1 rama de canela
  • 300 g de crema
  • 100 g de azúcar

Coulis de fresa

  • 150 g de fresas
  • 75 g de vino tinto
  • 25 g de vinagre balsámico
  • 75 g de azúcar

Nutrition
per 1 porción
Calories
1402.5 kJ / 333 kcal
Protein
8 g
Carbohydrates
33 g
Fat
18 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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