Crema de jitomate y Filetes de pescado con papas
TM31 TM5 TM6

Crema de jitomate y Filetes de pescado con papas

4.6 (7 ratings)

Ingredients

  • 600 g de papas cambray, peladas
  • 2 huevos
  • 600 g de filete de merluza
  • 1 ½ cucharadita de sal
  • 1 pizca de pimienta negra molida
  • 1 cucharadita de tomillo fresco
  • 30 g de aceite de oliva
  • 400 g de cebolla, en trozos
  • 800 g de jitomates en conserva
  • 400 g de calabacita, en trozos
  • 250 g de agua
  • 150 g de mantequilla
  • 50 g de alcaparras

Nutrition
per 1 porción
Calories
3112 kJ / 741 kcal
Protein
38 g
Carbohydrates
41 g
Fat
47 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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