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Pica pau portugués

Pica pau portugués
4.0 2 ratings
Prep. 15 min
Total 20 min
4 porciones
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Ingredients

  • 200 g de pepinillos en escabeche
  • 40 g de aceite de oliva
  • 2 dientes de ajo
  • 350 g de carne de res para guisar cortada en tiras
  • 1 cucharadita de sal
  • 20 g de mostaza
  • 1 hoja de laurel seca
  • 60 g de cerveza de malta

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 20 g
Calories 899 kJ / 214 kcal
Fat 14 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 2 g

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