Empanada de salchicha con espinacas
TM31 TM5 TM6

Empanada de salchicha con espinacas

4.3 (3 ratings)

Ingredients

  • 230 g de aceite, y un poco más para untar
  • 230 g de leche
  • 6 huevos
  • 380 g de harina
  • 2 cucharaditas de polvo para hornear
  • 1 cucharadita de sal
  • 150 g de cebolla
  • 3 dientes de ajo
  • 40 g de aceite de oliva
  • 540 g de salchicha
  • 400 g de espinacas congeladas, descongeladas y escorridas
  • 1 pizca de nuez moscada en polvo

Nutrition
per 1 porción
Calories
2272 kJ / 541 kcal
Protein
12 g
Carbohydrates
37 g
Fat
39 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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