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Pastel de atún con frijoles

Pastel de atún con frijoles
1.8 8 ratings
Prep. 5 min
Total 40 min
4 porciones
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Ingredients

  • 40 g de aceite de oliva
  • 3 dientes de ajo
  • 150 g de cebolla cortada en medias lunas
  • 150 g de espinaca
  • 250 g de atún en aceite escurrido
  • 1 cucharadita de sal
  • 1 pizca de pimienta negra molida
  • 1000 g de frijoles bayos cocidos escurridos
  • 1 cucharadita de mostaza
  • limón sólo el jugo
  • 1 yema de huevo batida
  • cebollín (optional) picado para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 35 g
Calories 2327 kJ / 554 kcal
Fat 27 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 96 g

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