Pastel de atún con frijoles
TM31 TM5 TM6

Pastel de atún con frijoles

1.8 (8 ratings)

Ingredients

  • 40 g de aceite de oliva
  • 3 dientes de ajo
  • 150 g de cebolla cortada en medias lunas
  • 150 g de espinaca
  • 250 g de atún en aceite, escurrido
  • 1 cucharadita de sal
  • 1 pizca de pimienta negra molida
  • 1000 g de frijoles bayos cocidos, escurridos
  • 1 cucharadita de mostaza
  • limón, sólo el jugo
  • 1 yema de huevo, batida
  • cebollín picado para servir (optional)

Nutrition
per 1 porción
Calories
2327 kJ / 554 kcal
Protein
35 g
Carbohydrates
96 g
Fat
27 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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