Sopa de verdolagas
TM31 TM5 TM6

Sopa de verdolagas

4.1 (38 ratings)

Ingredients

  • 3 dientes de ajo
  • 200 g de cebolla
  • 35 g de aceite de oliva
  • 350 g de jitomate, en trozos
  • 1 cucharadita de orégano
  • 1 cucharadita de sal
  • 1000 g de agua
  • 300 g de papa, en cubos pequeños
  • 100 g de verdolagas
  • 10 g de vinagre (optional)

Nutrition
per 1 porción
Calories
500 kJ / 119 kcal
Protein
3 g
Carbohydrates
13 g
Fat
5 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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