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Crema de habas con chorizo y romero

Crema de habas con chorizo y romero
4.7 3 ratings
Prep. 5 min
Total 45 min
6 porciones
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Ingredients

  • 90 g de habas blancas secas
  • 100 g de chorizo en rodajas
  • 30 g de aceite de oliva
  • 200 g de cebolla
  • 1 diente de ajo
  • 1000 g de agua
  • 1 cubo de caldo
  • 1 cucharadita de romero fresco sólo las hojas

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 5 g
Calories 622 kJ / 148 kcal
Fat 11 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 8 g

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