Devices & Accessories
Sopa de zanahoria y espinacas
Prep. 5 min
Total 35 min
6 porciones
Ingredients
-
300 g de cebolla en trozos
-
30 g de aceite de oliva
-
500 g de zanahoria en trozos
-
½ cucharadita de sal
-
1 cucharadita de orégano
-
1 cubo de caldo
-
500 g de agua
-
200 g de leche
-
1 pizca de pimienta negra molida
-
100 g de hojas de espinaca fresca
Difficulty
easy
Nutrition per 1 porción
Sodium
289.2 mg
Protein
3 g
Calories
520.6 kJ /
124.4 kcal
Fat
6.4 g
Fibre
3.6 g
Saturated Fat
1.4 g
Carbohydrates
15.1 g
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