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Tartaletas de verduras con chistorra, morcilla y huevo de codorniz
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Ingredients
- 200 g de cebolla en cuartos
- 100 g de apio en trozos
- 200 g de pimiento rojo en trozos
- 120 g de pimiento verde en trozos
- 400 g de tomate maduro en cuartos
- 80 g de aceite de oliva
- 1 cucharadita rasa de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de azúcar
- 1 paquete de obleas de masa para empanadillas (16 obleas pequeñas, 160 g)
- 1 clara de huevo batida
- 160 - 180 g de morcilla de arroz (cortada en 16 trozos)
- 80 - 100 g de chistorra (cortada en 16 trozos)
- 16 huevos de codorniz
- Nutrition
- per 1 unidad
- Calories
- 758 kJ / 181 kcal
- Protein
- 4.79 g
- Carbohydrates
- 6.53 g
- Fat
- 15.11 g
- Fibre
- 1.13 g
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