Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
TM6 TM5

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

4.5 (4 ratings)

Ingredients

  • 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
  • 2 garlic cloves
  • 50 g extra virgin olive oil, plus extra for serving
  • 50 g stale bread roll, cut in pieces (1-2 cm),
    or 50 g stale white bread, cut in pieces (1-2 cm)
  • 200 g frozen chopped spinach, defrosted
  • 4 eggs
  • 1 tsp salt, plus extra to taste
  • 50 g onions, cut in halves
  • 50 g carrots, cut in pieces
  • 700 g ripe tomatoes, cut in pieces,
    or 700 g canned tomatoes
  • 6 - 8 fresh basil leaves
  • 500 g water
  • 1 heaped tsp vegetable stock paste, homemade,
    or 1 vegetable stock cube (for 0.5 l)
  • 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1654 kJ / 395 kcal
Protein
17 g
Carbohydrates
19 g
Fat
26 g
Fibre
6.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89795