Pasta fresca sin gluten
TM5 TM6

Pasta fresca sin gluten

2.4 (16 ratings)

Ingredients

  • 80 g de agua
  • 80 g de aceite de oliva virgen extra
  • 1 cucharada rasa de sal (y algo más para hervir la pasta)
  • 2 huevos (M)
  • 300 g de harina sin gluten Farina Schär®

Nutrition
per 100 g
Calories
1350 kJ / 322 kcal
Protein
7.3 g
Carbohydrates
37.9 g
Fat
17.5 g
Saturated Fat
2.7 g
Fibre
5.1 g
Sodium
1288.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89442