Bacalao con salsa de mango
TM31 TM5 TM6

Bacalao con salsa de mango

4.4 (38 ratings)

Ingredients

  • 100 g de cebolla
  • 30 g de aceite de oliva (y un poco más para pincelar)
  • 100 g de cava
  • 50 g de mango maduro pelado y en dados
  • 1 pellizco de pimienta negra molida
  • 12 espárragos verdes
  • 2 lomos de bacalao desalado (aprox. 200 g c/u)
  • 1 cucharadita de maicena

Nutrition
per 1 ración
Calories
1536 kJ / 367 kcal
Protein
40.18 g
Carbohydrates
12.98 g
Fat
17.22 g
Fibre
3.65 g

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