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Bacalao con salsa de mango

Bacalao con salsa de mango
4.5 43 ratings
Prep. 15 min
Total 30 min
2 raciones
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Ingredients

  • 100 g de cebolla
  • 30 g de aceite de oliva (y un poco más para pincelar)
  • 100 g de cava
  • 50 g de mango maduro pelado y en dados
  • 1 pellizco de pimienta negra molida
  • 12 espárragos verdes
  • 2 lomos de bacalao desalado (aprox. 200 g c/u)
  • 1 cucharadita de maicena

Difficulty

easy

Nutrition per 1 ración

Protein 40.18 g
Calories 1536 kJ / 367 kcal
Fat 17.22 g
Fibre 3.65 g
Carbohydrates 12.98 g

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