Postre de jícama
TM31 TM5 TM6

Postre de jícama

3.7 (15 ratings)

Ingredients

  • 250 g de jugo de naranja
  • 90 g de piloncillo, en trozos
  • 800 g de jícama, pelada y en trozos
  • 30 g de coco rallado, y un poco más para decorar
  • ¼ cucharadita de canela en polvo, y un poco más para decorar
  • 100 g de pasitas

Nutrition
per 1 porción
Calories
666 kJ / 459 kcal
Protein
3 g
Carbohydrates
31 g
Fat
2 g

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