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Ingredients
- 4 pepinos, pelados
- 10 g de chile ancho, desvenado y previamente asado
- 15 g de chile pasilla, desvenado y previamente asado
- 30 g de aceite de ajonjolí
- 50 g de vinagre de manzana
- 100 g de salsa de soya
- 20 g de jugo de limón
- 60 g de jugo de naranja
- 5 g de jengibre
- 800 g de atún fresco
- cilantro, sólo las hojas, para decorar
- cebolla morada, en juliana, para decorar
- Nutrition
- per 1 porción
- Calories
- 909 kJ / 217 kcal
- Protein
- 26 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fibre
- 1 g
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