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Cuscús con chipirones

Cuscús con chipirones
4.5 14 ratings
Prep. 5 min
Total 25 min
6 raciones
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Ingredients

Cuscús
  • 250 g de cuscús
  • 250 g de agua
  • 1 cucharadita de sal
  • 1 chorrito de aceite de oliva virgen extra
Chipirones
  • 300 g de cebolla cortada en cuartos
  • 60 g de aceite de oliva virgen extra
  • 1000 g de chipirones enteros frescos limpios
  • 70 g de vino de Oporto
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 29.14 g
Calories 1591 kJ / 381 kcal
Fat 13.84 g
Fibre 2.98 g
Carbohydrates 34.86 g

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