Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 10 g fresh parsley
- 80 g tinned sweetcorn (drained weight)
- 2 garlic cloves
- 150 g onions, quartered
- 250 g potatoes, cut in pieces
Herby Dumplings
- 220 g plain flour
- 2 tsp baking powder
- 30 g butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 1 Tbsp fresh flat-leaf parsley
- 1 Tbsp fresh thyme leaves
- 100 g milk
Soup
- 1200 g water
- 1 chicken carcass, bones and skin
- 80 g tinned sweetcorn (drained weight)
- 200 - 300 g cooked chicken meat, leftover from carcass
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1511 kJ / 361 kcal
- Protein
- 20.6 g
- Carbohydrates
- 47.2 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r86425