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Ingredients
Meatballs
- 10 g fresh parsley leaves
- 50 g onions, quartered
- 50 g black olives, pitted
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 500 g beef mince
Pasta and Sauce
- 150 g onions, quartered
- 2 garlic cloves
- 15 g olive oil, plus 1 Tbsp for frying
- 1000 g water
- 2 tsp fine sea salt
- 350 g dried spaghetti
- 80 g crème fraîche
- 200 g cherry tomatoes, halved
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3110 kJ / 743 kcal
- Protein
- 36.5 g
- Carbohydrates
- 71 g
- Fat
- 34.8 g
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