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Ingredients
- 60 g Emmental cheese, cut in pieces
- 120 g onions, quartered
- 1 garlic clove
- 20 g olive oil
- 450 g water
- 100 g cream
- 100 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt
- 2 pinches ground nutmeg
- 300 g dried pasta (e.g. farfalle)
- 200 g frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 17.7 g
- Carbohydrates
- 64.7 g
- Fat
- 23.8 g
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