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Chupitos de gazpacho de melocotón con caviar de mora
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Ingredients
- 500 g de tomate maduro
- 300 g de melocotón maduro (sin piel ni hueso)
- 15 - 20 g de cebolleta
- 15 - 20 g de pimiento verde
- 1 diente de ajo (optional)
- 60 g de aceite de oliva virgen extra (y un poco más para servir)
- 10 - 15 g de vinagre de jerez
- 1 pellizco de sal
- 4 - 6 moras frescas (y alguna más para decorar)
- Nutrition
- per 1 ración
- Calories
- 263 kJ / 63 kcal
- Protein
- 0.55 g
- Carbohydrates
- 3.69 g
- Fat
- 5.08 g
- Fibre
- 1.05 g
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