Gooseberry and Ginger Biscuit Layers
TM6 TM5 TM31

Gooseberry and Ginger Biscuit Layers

4.8 (6 ratings)

Ingredients

  • 120 g gingernut biscuits, plus extra for garnishing
  • 500 g fresh gooseberries, plus extra for garnishing
  • 150 g caster sugar
  • 300 g double cream

Nutrition
per 1 portion
Calories
2854 kJ / 682 kcal
Protein
4.7 g
Carbohydrates
70.5 g
Fat
42.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82876