Cornish Pasty
TM6 TM5 TM31

Cornish Pasty

4.6 (59 ratings)

Ingredients

Pastry

  • 550 g strong white bread flour, plus extra for dusting
  • 135 g unsalted butter, cold, diced
  • 135 g lard, cold, diced
  • 1 pinch fine sea salt
  • 160 g water, cold

Filling

  • 140 g onions, quartered
  • 400 g beef skirt, diced (2 cm)
  • 100 g swede, peeled, diced (1 cm)
    or 100 g turnips, peeled, diced (1 cm)
  • 200 g potatoes, peeled, diced (1 cm)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 50 g unsalted butter
  • 1 egg, beaten, to glaze

Nutrition
per 1 portion
Calories
3720 kJ / 889 kcal
Protein
28.2 g
Carbohydrates
74.3 g
Fat
53.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82865