Canapés de pan negro y salmón
TM6 TM5 TM31

Canapés de pan negro y salmón

5.0 (5 ratings)

Ingredients

Pan negro

  • 200 g de agua
  • 2 sobres de tinta de calamar congelada
  • 15 g de levadura prensada fresca
  • 1 pellizco de azúcar
  • 330 g de harina de fuerza
  • 1 cucharadita de sal
  • 1 cucharadita de mantequilla
  • 2 cucharadas de leche

Canapés

  • 150 g de queso cremoso
  • 100 g de salmón ahumado en lonchas
  • 100 g de huevas de salmón
  • 2 - 3 ramitas de eneldo fresco

Nutrition
per 1 unidad
Calories
310 kJ / 74 kcal
Protein
3.6 g
Carbohydrates
8.2 g
Fat
3 g
Saturated Fat
1.5 g
Fibre
0.4 g
Sodium
152.9 mg

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