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Ingredients
Walnut cake
- 180 g unsalted butter, softened and cut into pieces, plus extra to grease
- 150 g plain flour, plus extra to dust
- 5 eggs, separated
- 1 pinch sea salt
- 100 g walnuts
- 250 g white sugar
- 1 tsp instant granulated coffee
- 2 tsp cocoa powder
- 1 tsp baking powder
- 700 g water
Coffee frosting
- 1 ½ tbsp instant granulated coffee
- 1 tbsp boiling water
- 100 g unsalted butter, softened and cut into pieces
- 200 g icing sugar
- walnuts, chopped, to decorate
- Nutrition
- per 1 portion
- Calories
- 3714.2 kJ / 887.7 kcal
- Protein
- 10.8 g
- Carbohydrates
- 97.8 g
- Fat
- 52.9 g
- Saturated Fat
- 26.4 g
- Fibre
- 2 g
- Sodium
- 148.9 mg
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