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Ensalada de rabanitos y repollo

Ensalada de rabanitos y repollo
4.0 1 rating
Prep. 5 min
Total 5 min
6 porciones
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Ingredients

  • 500 g de repollo blanco sin el tronco (cortado en trozos regulares)
  • 100 g de rabanitos limpios sin pelar
  • 8 ramitas de perejil fresco limpio y seco (solo las hojas)
  • 20 g de vinagre
  • 50 g de aceite de oliva
  • 1 cucharadita de sal
  • 1 cucharadita de pimienta molida
  • 1 cucharadita de orégano seco

Difficulty

easy

Nutrition per 1 porción

Protein 1.6 g
Calories 418 kJ / 100 kcal
Fat 8.7 g
Fibre 2.8 g
Carbohydrates 3.55 g

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