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Ingredients
- 1 palta madura, sin cáscara ni carozo (aprox. 150 g)
- 50 g de agua
- 30 g de salsa de soja
- 40 g de jugo de limón
- 1 - 2 pellizcos de sal
- 30 g de aceite de oliva
- 100 g de morrón rojo en trozos de 3 cm
- 60 g de zanahoria en trozos de 3 cm
- 100 g de repollo colorado en trozos de 3-4 cm
- 100 g de mango maduro en trozos de 3 cm
- 30 g de arándanos rojos deshidratados
- 200 g de kale (las hojas troceadas, sin parte fibrosa)
- 1 cucharada de semillas de sésamo
- 1 cucharada de semillas de girasol
- Nutrition
- per 1 porción
- Calories
- 962 kJ / 230 kcal
- Protein
- 5.9 g
- Carbohydrates
- 13.9 g
- Fat
- 17.4 g
- Fibre
- 6.2 g
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